We blend a variety of teas to make our original Matcha green tea using our flair for blending and techniques that date back to the Edo period.

We carefully select ingredients that are sourced from all over Japan.
* Ingredients may differ depending on the store or restaurant.

The design concept of nana’s green tea is “modern teahouse”. 

Since long ago, people have styled teahouses creatively for their guests.

To pass down a spirit of hospitality, we develop a unique design concept for each restaurant that considers local history and culture.

Customers can relax in an exclusive space that has been imaginatively designed.

We have perfected the art of blending tea over many years to make our original Matcha green tea.

A flair for blending, techniques that date back to the Edo period, and time and effort are the key to success.

Matcha green tea is like a green tea espresso “Japanese espresso”, a drink that represents Japanese food culture.

We are proud of the genuine flavor of our Matcha green tea, which is achieved through the great care taken by many, including tea farmers and the staff of our restaurants.